Journal of UIN SGD Bandung 2013SOCIOSCIENTIFIC ISSUES BASED LEARNING APPLICATIONTO DEVELOP STUDENT CRITICAL THINKING SKILLSON THE CONCEPT OF FOOD ADDITIVES(Classroom Research on Class VIII-D of SMPN 1 Cileunyi-Bandung)By:Musfiq Amrullah⭐️, Dr. Ida Farida, and Ratih Pitasari, M.Pd1 Department of Chemistry Education, FMIPA Sunan Gunung Djati State Islamic University BandungAbstractLearning in accordance with critical thinking skills is SSI-based learning (Socioscientific…

AMROEL91 commented 5 hours ago tonight I dreamed of a karate-do branch having done training in Bandung for approximately 2.5 years ago in 2010 at the UIN Bandung campus, a senior named Endang, a coach of Kang Olih working at the Bandung factory, Kang Ari worked in the branch as a trainer and once been an athlete,…