SOCIOSCIENTIFIC ISSUES TO DEVELOP STUDENTS CRITICAL THINKING SKILLS IN THE FOOD ADDITIONAL CONCEPT (Research Classes Against Class VIII-D 1ND Cileunyi-Bandung) By: Musfiq Amrullah *, Dr. Ida Farida, and Ratih Pitasari, M.Pd 1Department of Chemistry Education, FMIPA Sunan Gunung Djati State Islamic University Bandung Abstract Learning in accordance with critical thinking skills is…
Month: March 2019
Your Thinks Always as Nice, Such to Never
Big Familly H.DATUK HASAN
OSPEC “0n star work”
The Readies🧐📘📚 ospect always exists in every institution, organization, even the world of education. the benefits are only reminiscing and telling what will be done in the future in an institution, organization or education, but sometimes the aspect makes a big loss for seniors who want popularity and “show off”, the negative impact that occurs…
A.R, amroel@blog 